Arak Room Pte Ltd · Cleaning · CBD · $2000–$2500/month
Position Summary The Cleaner cum Dishwasher is responsible for maintaining the cleanliness, hygiene, and sanitation of both the front-of-house and back-of-house areas of the restaurant. The role includes washing dishes, utensils, kitchen equipment, and ensuring that all areas of the restaurant are clean, organised, and compliant with Singapore food safety and workplace hygiene standards. Key Duties and Responsibilities Dishwashing Wash, rinse, sanitise, and dry all dishes, glassware, cutlery, kitchen utensils, pots, pans, and cooking equipment. Operate and maintain the commercial dishwasher in accordance with Company procedures. Hand-wash delicate kitchen equipment and utensils where necessary. Ensure all cleaned items are properly stored in their designated locations. Maintain cleanliness of the dishwashing area throughout each shift. Cleaning and Housekeeping Sweep, vacuum, mop, and maintain all restaurant floors. Clean and sanitise dining areas before, during, and after service. Wipe and disinfect tables, chairs, counters, service stations, shelves, and other surfaces. Clean windows, mirrors, glass panels, entrance areas, and other guest-facing spaces. Maintain the cleanliness and presentation of outdoor dining areas (where applicable). Kitchen Cleaning Clean kitchen floors, walls, workstations, storage areas, refrigerators, and food preparation areas. Assist with cleaning kitchen equipment, exhaust hoods, shelving, and food preparation surfaces. Support scheduled d